Holiday Eggnog

Molysha (Moe) Brown, Staff Writer
Dec 13, 2017

Makes 4 servings

 

Ingredients:

  • 2 ½ cups Milk
  • 2 Eggs beaten
  • 1 tsp Vanilla Extract (can be replaced with other extracts)
  • 4 Tbsp Sugar (or to taste)
  • ⅛ tsp Nutmeg
  • Whipped Cream (optional for topping)

Preparation (5 min)

  1. In a blender combine the milk, beaten eggs, vanilla extract, sugar, and nutmeg.

  2. Blend mixture to an even smooth texture

  3. Pour into a pitcher

  4. Place pitcher in refrigerator

 

Serving

  1. Chill for 1 hour
  2. Serve with whipped cream (optional)

 

Review

I created this recipe when I was 12 years old because my mother wouldn’t buy me eggnog. Since then, it has become a go-to Holiday favorite. This  is by far the easiest eggnog recipe available. The Holiday Nog is easily altered to change flavor, servings,etc. Overall, this recipe turned out great. It’s perfect for around the holiday, especially if you want to make something to share with family.

 

**Caution: this recipe contains raw eggs**